
Phil Hopkins
Group Travel Editor & Theatre Correspondent
12:00 AM 14th October 2024
travel
Opinion
Fine Dining At 35,000ft!
BBC Masterchef, Monica Galetti, has launched seasonal menus for First/ Business Class passengers and those booked into suites, flying with Singapore Airlines.
The airline has launched its exclusive in-flight menu on flights departing from the UK.
The gourmet dining experience includes a refined four-course menu for Suites and First-Class customers, and a separate , up-market three-course menu for Business Class customers.
Taking inspiration from her South Pacific roots – Galetti was born in Samoa before training extensively in both New Zealand and the UK - Chef Monica’s menu offers a fusion of flavours with locally sourced produce.
There are four menus for each season to enjoy, including her signature Hokey Pokey dessert – a nostalgic chocolate and honeycomb treat inspired from her childhood in New Zealand.
Chef Monica Galetti said: “After months of menu development, I am delighted to unveil my exclusive menu for Singapore Airlines.
"Bringing fine dining to customers at 35,000ft is my most exciting culinary journey yet. From fresh lobster to fine caviar and warming soups to locally sourced lamb, customers can expect a world-class in-flight dining experience on board Singapore Airlines flights.”
For more information, or to book a flight on Singapore Airlines, please visit:
www.singaporeair.com