food and drink
Iberico World Tapas: Why I’m Already Planning My Next Trip
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Rachel Watson
Restaurant Critic
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Sea Trout, Pastrami Seasoning, Beetroot, Parsnip, Dill
Descending the path, worn smooth from centuries of feet, and gently curling from street level into the restaurant, I’m sat at a table that has been custom built round a pillar supporting the vaulted ceiling. I sense the warm, calm purposefulness of the team. It’s disarming. Reading the beginning of the menu I notice my post “tough week at work” snark has already de-escalated by a good 85%.
P.ublished 14th February 2026